The Raspberry Hefeweizen from Schlafly in Saint Louis is a true fruit beer—not a fruit-flavored beer—that uses real raspberries during primary fermentation, which naturally yields a pink, hazy-colored brew with citrus aromas from the wheat and a desirable flavor that is neat and tart. Low in bitterness and not overwhelmingly sweet, this is Schlafly’s brewers’ summer water.
Ten Bends Green Fountains IPA
(VT) 7.2% (16 oz)
Green Fountains India Pale Ale is a geyser of Vermont goodness brewed and opulently dry-hopped with Strata hops, creating a synergy of hop profiles that impart notes of tropical fruits, citrus, pine, and dank cannabis. It boasts a smooth body with light bready characteristics and a subtle sweetness that balances perfectly with its juicy hoppiness.
Barrier/Tripping Animals Money Rabbit Double IPA
(NY) 9.7% (12 oz)
A Triple Dry Hopped, Double IPA brewed in conjunction with the extremely loveable Floridian outfit Tripping Animals Brewing. This magical concoction was obliterated in the dry hop with Mosaic cryo and Columbus cryo, than was finished with an extra serving of Idaho-7 and Rakau hops to make a juicy, extremely dank beer.
Burley Oak Peach Apricot Lemonatti
(MD) 5.0% (12 oz)
A continuation of Burley Oak's extremely popular lemonade sour series. Massive amounts of peaches and apricots were thrown into this batch for an extra juicy finish.
Singlecut 18-Watt Session IPA
(NY) 5.0% (16 oz)
Bright tangerine and orange juice nose with an explosion of juicy tropical fruit and dank resin on the palate. Full and lush, but an easy drinker. The weight and lupulin punch of a much bigger IPA, all packed in a delectable 5% package.
Love City Deep Cut Pilsner
(PA) 5.0% (16 oz)
Deep Cut is made with all German malts and hops. Possesses a lightly bready malt character, with floral and herbal hop notes. It's crisp, complex and crushable.
Abandoned Upstate Sidra Basque Cider
(NY) 6.5% (12 oz)
A refreshingly complex cider that pours hazy and packs a sharp appley bite! As with all of Abandoned's ciders, this one is made from over 100 varieties of apples collected in wild and abandoned orchards throughout New York's Catskill Mountains and Hudson Valley.
(IRELAND) 4.2% (16 oz)
Grapefruit Sage Paloma
blanco tequila, grapefruit sage syrup, rosemary & peppercorn bitters, fever tree grapefruit soda, Hawaiian black lava salt rim
white rum, elderflower, lemon, honey, peychaud bitters, soda, thai basil
gin, lime, mint, fresh cucumber (16 oz)
white rum, fresh lime, mint, fresh mango puree (16 oz)